Canadians are gearing up for holiday entertaining, and a new survey suggests the celebrations will be lively — and more expensive. According to research from Field Agent Canada, 76 per cent of Canadians plan to host at least one gathering between Dec. 1 and Jan. 15, 2026. Of the 1,900 people surveyed, half hope to keep their entertaining budget the same as last year, but one-third already expect to spend more. Rising grocery costs and larger guest lists appear to be the main drivers, with the average host expecting 17 guests — a clear sign that in-person celebrations have made a strong comeback.
Turkey remains the reigning centerpiece of Canadian holiday dinners, with 60 per cent of respondents planning to serve it. Chicken follows closely, while ham and beef round out the top choices, each selected by just over 30 per cent of hosts. However, higher beef prices and increasing demand — combined with recent supply challenges linked to avian flu — have pushed many toward more affordable proteins like chicken. Industry experts say the chicken supply should stabilize by Christmas as producers recover from earlier shortages.
Some Canadians are branching out with alternative mains: 11 per cent plan to serve lamb, while six per cent are opting for plant-based dishes. Offering hearty vegetable or grain-based sides is emerging as a budget-friendly strategy to keep guests full without relying heavily on pricier meats.
Holiday hosts are also increasingly mindful of dietary restrictions. Nearly one in three say they consider allergies or sensitivities when planning menus, including lactose intolerance, gluten-free needs, and vegetarian preferences.
As grocery prices continue to climb, Canadians are adapting their menus — but the desire to gather, celebrate, and share a good meal remains stronger than ever.