Fri. Sep 26th, 2025

Canada’s Salmonella Outbreak Tied to Salami Grows to 84 Cases, 9 Hospitalizations

A salmonella outbreak linked to recalled deli meats in Canada continues to grow, with 84 confirmed illnesses and nine hospitalizations reported across four provinces. The Public Health Agency of Canada confirmed the rising toll on July 11, noting the majority of cases—67—have been reported in Alberta, followed by 15 in Ontario, and one each in Manitoba and British Columbia. The case in British Columbia is connected to travel to Alberta.

Initial reports suggested under 60 cases, but updates from health officials now show the outbreak has expanded, both in case count and geographic spread. The Canadian Food Inspection Agency (CFIA) has issued a recall for several deli meat products following an investigation into food-borne illnesses, naming Rea-brand Genoa salami and Bona-brand Genova salami as the source. The recalled products were distributed across Alberta, Ontario, and Manitoba.

Recalled batches include Rea-brand Genoa salami (sweet and hot varieties) and Bona-brand Genova salami (mild), with specific lot numbers identified by CFIA. Authorities warn that the contaminated meats may have been sold at deli counters or used in prepared sandwiches at grocery stores, butcher shops, cafés, and restaurants.

Public health officials say illnesses were recorded between mid-April and mid-June, with patients ranging in age from one year to over 100. Two-thirds of those infected are male. No deaths have been reported to date.

Salmonella typically causes symptoms such as fever, chills, nausea, vomiting, diarrhea, stomach cramps, and sudden headaches within six to 72 hours of exposure. While most people recover within a week without medical treatment, the infection can be more serious for older adults, children, pregnant individuals, and those with weakened immune systems.

Health authorities continue to monitor the outbreak and are encouraging Canadians to check their fridges for any affected products. Consumers can report health or safety concerns to the CFIA through their online portal and are advised to stay informed by monitoring updated recall notices.

Related Post